Biological Grease Dosing

Grease Dosing Systems

Operating a commercial kitchen demands diligence in many areas, and one key aspect is the efficient management of fats, oils and grease (FOG). Goodflo supplies premium drain biological grease dosing systems- also known as grease dosing units, that offer a robust, reliable solution, designed specifically to handle the challenging FOG output of busy kitchens.

At the heart of this system is the grease dosing unit. This unit, when employed correctly, introduces a carefully measured amount of enzyme solution into the drainage system. This enzyme solution, backed by advanced scientific research, breaks down grease deposits, not only managing the existing build-up but also forming a protective barrier, minimising future accumulations.

The major advantage of integrating Goodflo’s biological grease dosing system into your kitchen operations is the automation it brings. Instead of manual checks and interventions, the system consistently manages the grease output. This ensures that the pipes remain clear, reducing maintenance interventions and potential shutdowns due to blockages.

When combined with grease traps, the efficiency of the dosing system is even more pronounced. Grease traps work to intercept FOGs before they enter the wastewater disposal system. By having a grease trap dosing system, the efficiency of these traps is significantly enhanced, offering double protection against unwanted grease buildup.

For those kitchens that have experienced the hassles of frequent drain blockages, foul odours and the associated hygiene concerns, the value of an effective drain dosing system is incalculable. It’s not just about maintaining hygiene standards, but also ensuring the smooth operation of the kitchen without unexpected disruptions.

Goodflo's commitment goes beyond just providing efficient grease management systems. It's about offering solutions that are ecologically sound, cost-effective and designed to stand the test of a busy kitchen environment. Grease release and management are made simpler, more efficient and more reliable with Goodflo’s expertise in the field.

Why Do I Need a Grease Dosing System?

The importance of a grease dosing system becomes evident when you understand the challenges commercial kitchens face daily. Every cooking and wash-up session in a commercial hot food kitchen produces FOGs. When these are washed down the drains without an effective management system in place, it can lead to significant issues such as slow-draining wastewater lines and even total blockages. Not to mention that it’s illegal, as all commercial kitchens serving hot food must be compliant with FOG management legislation.

Without a grease dosing system:

FOG Build-Up: The continual discharge of FOG causes blockages in the drainage system. These blockages can lead to frequent and costly plumbing interventions.

Hygiene Concerns: Blocked drains often result in backflows. This not only disrupts kitchen operations but also presents serious hygiene risks. Overflowing grease traps or backed-up sinks can become a breeding ground for bacteria, compromising kitchen sanitation.

Operational Delays: Blocked drains or grease traps require immediate attention, diverting staff from their primary tasks and potentially causing costly operational delays.

Environmental Impact: Without effective grease management systems, FOG can enter the municipal wastewater system, causing environmental damage and possibly incurring regulatory penalties and even prosecution.

On the flip side, having a grease dosing system, especially one as efficient as Goodflo’s, ensures that FOG is effectively managed. The system releases a specially formulated enzyme solution, breaking down the grease and preventing build-up. This means smoother operations, fewer plumbing emergencies and assurance that you're doing your part to protect the environment. Additionally, it reduces the strain on grease traps, prolonging their efficiency and lifespan.

In essence, for a commercial kitchen, a grease dosing system isn't just an add-on, it's an essential component for sustainable, efficient and hygienic operations.

How Much Will a Grease Trap Dosing System Cost?

The investment needed for a grease dosing unit will vary based on the size of your commercial kitchen, the volume of FOG discharged and the number of units you require. While it’s difficult to provide an exact figure without understanding these variables, you can be assured that the long-term savings – reduced maintenance costs, fewer disruptions and potential regulatory fines avoided – far outweigh the initial expense. For a detailed pricing guide tailored to your needs, you can contact us directly. We’re always available to provide transparent cost breakdowns and ensure you get the best value – beginning with a free, no-obligation quote.

Why Choose Goodflo?

Selecting the right grease dosing system is crucial, and Goodflo stands out for several reasons. Firstly, our expertise in grease management systems is unparalleled, ensuring you receive a product that's both efficient and reliable. Every grease dosing unit we offer is designed with a modern commercial kitchen in mind, focusing on automation and ease of use. This commitment to quality doesn't end after purchase, our after-sales support ensures your system runs smoothly for years to come. Ecologically conscious, we prioritise solutions that are not only effective but also environmentally friendly. Additionally, our flexible product offerings mean whether you need an independent system or one to complement an existing grease trap, we've got you covered. With Goodflo, you're not just buying a product, you're investing in a partnership for cleaner, more efficient kitchen operations.

Contact Us

Ready to revolutionise your grease management systems? Contact Goodflo today for expert advice and a free, no-obligation quote. Whether by phone, email or our online contact form, our friendly team is always here and only too happy to assist.

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