Grease Traps for Commercial Kitchens

Grease Traps for Commercial Kitchens

Underground Grease Traps and Drainage

 

In the heart of every commercial kitchen lies the challenge of managing fats, oils and grease (FOG). Enter Goodflo – the premier name in the UK for comprehensive grease management solutions. With an unwavering dedication to excellence, we do more than grease trap supply and installation. We are also your dedicated grease management partner, ensuring the seamless operation and legal compliance of your establishment.  

Our commitment to you doesn't end with the sale and underground installation. We take pride in our proactive grease trap service and maintenance program. This includes everything from routine cleaning to ensuring your FOG is disposed of according to local and national legislation.  

New to grease management systems? We’ll help you navigate with our Knowledge Centre, answering all your queries and removing any confusion. And we’re always available to chat about your needs too if you prefer to pick up the phone.  

Reliability, expertise and unmatched customer service – that's the Goodflo guarantee.  

Call 01926 334466. 

 

 

Grease Management Solutions 

 

Managing FOG in commercial kitchens is no small task. Whether it's a buzzing restaurant or a quaint coffee shop, FOG is ever-present. If not managed effectively, it can bring your operations to a halt. Drain blocks, foul odours and even fire risks are just a few repercussions of poorly managed FOG. Moreover, failures can lead to environmental hygiene enforcement, legal prosecution and significant fines.  

While hot food preparation leads to substantial volumes of FOG, many are surprised to discover that cafés and coffee shops are not immune. Even wastewater containing cream, milk and coffee grounds can lead to drainage blockages and odour problems. At Goodflo, we understand the nuances of different setups. We don't believe in a one-size-fits-all approach. Instead, our grease management solutions are tailored to your business's unique needs, regardless of its size, location or budget.  

Whether you require comprehensive grease management solutions or specific services, we've got you covered. We're well-acquainted with issues like:  

  • Slow-draining pot wash sinks  

  • Blocked kitchen drains  

  • Foul odour complaints from customers and staff  

  • Kitchen staff hygiene concerns due to grease trap maintenance  

  • Meeting the demands of landlords and water companies  

  • FOG legal compliance and repercussions of failure  

Are you on the lookout for a kitchen grease trap? Or perhaps seeking tailored grease management systems? Don't leave your kitchen's efficiency to chance. Get in touch with us for a friendly chat on 01926 334466, email sales@goodflo.com or complete our contact form, and we’ll find the best solution for you.  


 

Grease Traps Guidance

 

The world of grease traps for commercial kitchens can seem overwhelming, but with the right guidance, you can get the most from your grease management solutions. Some essential tips:  

  1. Regular Check-Ups: Inspect your grease traps weekly. Regular checks help quickly identify issues. Document each inspection for future reference.  

  1. Timely Cleaning: Don’t wait for your kitchen grease trap to reach capacity. Regular emptying and cleaning prevent excess build-up, which could lead to blockages and discharge.  

  1. Professional Assistance: Consider hiring a professional contractor for maintenance. Expertise can save time and potential mishaps.  

  1. Manufacturer’s Advice: Always adhere to the manufacturer’s grease trap management instructions. This ensures optimum performance and prolongs the lifespan of your grease trap.   

  1. Waste Disposal: After cleaning, store the extracted grease in appropriate containers. Partner with a licensed waste contractor to ensure the grease is disposed of responsibly. Maintaining a record of waste transfer notes is part of your legal responsibility.  

  1. Safety Measures: Ensure the grease trap's lid and other components are securely in place to prevent accidents and unwanted spills.  

  1. Monitor and Adjust: Keep an eye on the trap's performance. If you notice a lack of grease accumulation over time, inspect the installation and the proximity of other appliances that could affect its operation.  

  1. Seek Expert Advice: Should you face any challenges with your grease trap, always consult the manufacturer, supplier or installer.  

At Goodflo, we pride ourselves on our grease management solutions, from cafes to restaurants needing large grease traps and regular cleaning and emptying, we’re here for you. You can even use our grease trap calculator to find the perfect solution.  


 

Grease Trap Legal Compliance 

 

Grease traps for commercial kitchens preparing hot food are mandatory.  

The Building Regulations 2010 Approved Document H – Drainage and Waste Disposal, along with other pieces of legislation, categorically outlines the rules. Here’s a quick guide:  

  • Building Regulations Part H1, Section 2.21: Drainage serving kitchens in commercial hot food premises should be fitted with a grease separator complying with BS EN 1825-1:2004 and designed in accordance with BS EN 1825-2:2002 or other effective means of grease removal.  

  • Water Industry Act 1991: Discharging matter that interferes with wastewater's free flow can result in significant fines or imprisonment. If blockages or other issues arise, the costs for resolution may be charged to the offending establishment.  

  • Environmental Protection Act 1990: Establishments must ensure waste, including oils and fats, is appropriately managed. Non-compliance could lead to fixed penalties or prosecution.  

  • Building Act 1984: Local authorities may demand the installation of a grease trap to ensure adequate drainage under Section 59.  

  • Food Safety Act 1990: Improper grease management can lead to violations of the Food Hygiene Regulations, potentially resulting in a halt to operations.  

The responsibility is on the business owner or subordinate thereof to ensure these rules are researched and fully adhered to.   

If you have questions or are in any way concerned, get in touch with Goodflo and let us guide you.  

 

Contact Us  

For expert guidance, tailored solutions and peace of mind, get in touch with Goodflo today. Together we can ensure your kitchen's grease management system is always robust and compliant.