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August 04, 2024Viewed: 664
Grease traps for commercial kitchens play a pivotal role in maintaining sanitary health conditions for various industries such as restaurants, hotels, hospitals and more. In many ways, it’s the ...
March 19, 2024Viewed: 2654
So, you run a bustling café, the customers are coming and going and delicious food and drink is flowing out of your kitchen at a rate of knots; brilliant! But what about your grease management ...
February 29, 2024Viewed: 2955
You may know that restaurants are legally required to install and maintain a grease trap, a device that separates fats, oils and grease (FOG) from kitchen wastewater and stops it from entering the ...
January 11, 2024Viewed: 4175
Managing fats, oils, and grease (FOG) effectively is a major – and legally required – part of running a commercial hot food kitchen. You are likely aware of traditional grease traps and ...
December 14, 2023Viewed: 4519
Today, grease traps and the management of fats, oils and grease (FOG) are somewhat of an afterthought, but the need to contain potentially damaging by-products in drainage systems is as old as the ...
November 23, 2023Viewed: 4125
Keeping your kitchen flowing through the festive season... The festive season, with all its joy and celebration, is also a festival of food, bringing with it a significant increase in demand to ...
